Results 11 - 20 of 63 for turkish food

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Soften the gelatin in 1/2 cup of the juice. Boil remaining juice with sugar for 15 minutes to thicken. Mix lemon and lime juice; add all ...

Put 6 (3 ounce) packages of lime Jello in saucepan. Add 1 cup boiling water. Stir to mix. Simmer over low heat 5 minutes. Stir in lime ...

Soak gelatin in 1 tablespoon of water and keep aside for about 10 minutes. Extract juice from orange and lemon. Wash the peels and keep ...

Grease a 13x9 inch pan. Blend first four ingredients until the consistency of fine crumbs (use pastry blender). Pat 1/2 of the mixture ...

Measure all ingredients into a large bowl. Stir until well mixed. Spoon into a buttered 12x9-inch pan. Press out mixture to about 1/2-inch ...



Peel, wash and slice the onion. Press the onion slices by hand with some salt. Rinse the onion under cold water and place in salad bowl. ...

Place cut dates in boiling water and allow to cool. Add soda. Cream together sugar, butter, and flour. Add egg. Fold in nuts and date ...

Beat cake mix, oil, eggs and mandarin oranges together. Pour into three greased 8 inch cake pans. Bake at 350 degrees for 20 minutes. Mix ...

Wash lentils. Boil in water and cover for five minutes. Drain and rinse. Fry onions in oil; add tomato sauce. Add water, salt, and pepper. ...

Place sweet butter in mixing bowl and cream well. Add sugar and sifted flour. Mix well. Roll dough to 1/2 inch thick. Cut into desired ...

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