2 tbsp. gelatin
1 tbsp. water
1 med. orange
1 med. lemon
4 tbsp. almonds
3 1/4 c. sugar
1/2 c. water
Icing sugar

Soak gelatin in 1 tablespoon of water and keep aside for about 10 minutes. Extract juice from orange and lemon. Wash the peels and keep aside. Blanche almonds and slice very fine. Combine sugar, water, juices and peels and bring to a boil. Add the gelatin and simmer until it dissolves. Strain the mixture. Cool for about 3 or 4 minutes. When the mixture is about to set, add the almonds. Mix well and pour into a wet bowl. Chill until completely set. Before serving, turn out the jelly onto a plate and cut into 1 inch pieces. Roll the pieces in icing sugar and serve. Makes 20 pieces.