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Results 51 - 60 of 63 for turkish food
Mix all ingredients for meatballs together. Knead well. Shape into oblong balls about the size of a soup spoon. Fry meatballs in a small ...
52. TURKISH PANCAKES
Gradually add flour, salt and milk to eggs. Melt butter in 9 x 13 inch pan. Pour batter over melted butter. Bake at 400 degrees for about ...
In skillet heat olive oil, over low heat. Add onions. Saute for 5 minutes. In a saucepan arrange tomato halves in a single layer. Layer ...
Add water to rice and boil until cooked. Drain. Saute half of the meat with onions. Add 2 eggs, remaining ingredients, uncooked meat and ...
Lightly mix all ingredients, except cheese. Pour into an ovenproof dish. Sprinkle cheese on top. Heat 10 minutes in 375 degree oven. Serves ...
Rinse rice and set aside. Heat oil and saute onions in large sauce pan until they begin to color. Add pine nuts and saute 3 minutes. Blend ...
Bring 2 cups of chicken broth to boil. Add pinch of saffron and 2 cups raw rice. Reduce heat and cover. Cook on low for 20 to 25 minutes ...
58. TURKISH TACO
Drain tuna, put in a small bowl. Break into flakes with a fork; stir in 1/4 teaspoon salt, 1/4 cup mayonnaise and 1 to 1 1/2 teaspoons of ...
59. TURKISH PILAF
Saute onion in butter. Add rest of ingredients and simmer 20 minutes. Saute: 1/4 c. pine nuts 1/4 c. slivered almonds 1/4 c. black currants ...
60. TURKISH SALAD
Chop onion, tomatoes, and green pepper and put in a mixing bowl. Peel and chop cucumber and add. Crumble cheese into bowl. Grate in ...
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