Turkish Food - Recipes - Page 5

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Results 41 - 50 of 63 for turkish food

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41. TURKISH LENTIL SOUP

Wash and sort lentils. Combine with stock and parsley, cover and cook about 30 minutes, or until tender. Melt butter in small skillet over ...

42. TURKISH EGGPLANT

Sliced fresh tomatoes and bell pepper rings for garnish. Peel and slice eggplant 1/4 inch thick. Dip in egg and water mixture. Roll in ...

43. TURKISH GREEN BEANS

Combine all ingredients in a large pot and cook over medium heat about one hour. Can be served hot or cold.

44. TURKISH FISH

Saute onions in 1/4 cup olive oil, then add everything except fish and lemon juice and the rest of the olive oil. Spread half the mixture ...

45. TURKISH LENTIL SOUP

Combine lentils, stock, and parsley in saucepan. Cover and cook until lentils are tender, about 30 minutes. Melt butter and saute onion ...

46. TURKISH EGGPLANT

1. Peel and cube the eggplant; cook with the chopped onion in the olive oil for 10 minutes. 2. Chop with the tomatoes and grate or dice the ...

47. TURKISH GREEN BEANS

Stir fry onion and tomato until tender. Add 1/2 cup water. Crumble hamburger into vegetables. Stir in green beans. Cook in covered pan ...

48. TURKISH LENTIL SOUP

Combine lentils, beef stock and parsley. Cover and cook for thirty minutes until lentils are tender. Saute onions in butter until onions ...

49. TURKISH FOREIGN RICE

Saute onion and garlic 3-4 minutes until light browned. Add thyme, basil and tomatoes and reduce heat to medium-low. Cover and let cook 10 ...

50. TURKISH LEMON MEATBALL SOUP (STEW)

Mix all ingredients (except carrots and onions) and shape into small balls and place into the bottom of a saucepan. Place carrots and ...

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