1 1/2 lb. green beans, snapped, or 3 c. frozen beans
1/2 lb. lean hamburger
1 onion, minced
1 tomato, peeled & chopped or 1-2 tbsp. tomato paste
Salt & pepper to taste

Stir fry onion and tomato until tender. Add 1/2 cup water. Crumble hamburger into vegetables. Stir in green beans. Cook in covered pan 20-30 minutes until beans are tender. Season to taste. Serve with rice.