REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BOREKS (TURKISH MEAT TURN-OVERS) | |
Filo crust for triangles or thin-pie crust 1 onion, chopped 3 mushrooms, chopped 1 mint leaf, chopped 1 lb. lean ground meat, any kind, lamb is Turkish Precook all together. Lightly thicken a little bouillon and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees until brown. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |