1 1/2 cups sugar
1/2 cup sweet milk
2 tablespoons butter
1/2 teaspoon vanilla
1/2 to 1 cup shredded coconut

Pour milk over the sugar. Add butter and boil 12 minutes. Stir constantly. Remove from fire; cool a little; add vanilla and coconut. Beat rapidly until creamy and pour into buttered pan. Cut in bars when cold.

This candy is adapted to sending as a gift by mail.

Submitted by: Paula Jordan