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Results 21 - 30 of 605 for candy bar
21. CANDY BAR CAKE
Melt candy bars, butter and nuts over ... minutes. Fold in candy mixture. Bake at 350 degrees for 30 minutes or until done. Use candy bar frosting.
Preheat the oven to 325 degrees. 1. Combine candy bars and 1 cup of butter ... marshmallow creme and butter and blend until smooth. Frost cake.
Melt in double boiler, Milky Way candy bars and butter. Cream sugar with ... powdered sugar for desired consistency along with vanilla and nuts.
24. CANDY BAR CAKE
Prepare cake according to package ... 8 of the candy bars. Fold candy bars and ... top and along bottom edge of cake. Very rich and delicious!
In a blender combine Eagle ... immediately. Variations: Omit candy bars add 6 broken cream filled ... (strawberries, peaches, bananas, or your favorite).
Mix finely crushed candy bars (reserve a few crumbs for ... mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
27. CANDY BAR CAKE
Take completely cooled cake and ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
28. CANDY BAR ANGEL
Shred or crumble the angel ... sprinkle the crushed candy bars over it all. Serve as ... add a layer of sliced bananas over the pudding layer.
Combine together and stir well. ... springform pan. Break candy bar into several pieces and place ... on walnuts. Yield: one 8 inch cheesecake.
Melt candy bars with 1 stick butter. Set ... chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
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