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Results 21 - 30 of 58 for pretzel bread
21. SOFT PRETZELS
Thaw bread in refrigerator overnight. Roll dough ... rope into a pretzel by forming a knot and ... letters of the alphabet or holiday shapes.)
Grease a pizza plate or ... rope. To twist pretzels: Pick up both ends ... cool. Makes 24 pretzels. Cool before storing in an airtight container.
Thaw bread in the refrigerator overnight. Form ... long. Shape into pretzels by forming a knot and ... until golden brown. Makes 2 dozen pretzels.
24. SOFT PRETZELS
Let dough rise. Divide in ... rope. Form in pretzel shape. In large skillet bring ... with desired topping. Bake 400 degrees, 15 to 20 minutes.
25. SOFT PRETZELS
Cover dough; let rise in ... pieces. For larger pretzel cut loaf into 8 pieces. ... immediately at 400 degrees for 15-20 minutes until brown. Makes 12.
26. SOFT PRETZELS
On floured cutting board, cut ... long. Make into pretzel shapes on lightly greased cookie ... minutes or until golden brown. Makes 8 pretzels.
27. PRETZELS
Let water, yeast, and sugar ... into sticks or pretzels. Place on a greased ... in bulk. Bake in a preheated oven at 475 degrees for 10 minutes.
1. Cut each slice of bread into 4 triangles. 2. Spread ... triangles. 3. Add raisins for eyes, a cherry for nose, and straight pretzels for antlers.
Crush pretzels, chips and toast in ... baking sheet and bake at 375 degrees about 30 minutes or until fork tender. Has great flavor kids love!
Combine first four ingredients in a bowl. Combine butter and Worcestershire sauce; drizzle over popcorn mixture. Combine seasonings; ...
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