8 c. popped corn (popped without salt or fat)
2 c. low-salt Cheddar cheese goldfish crackers
1 c. plain toasted bread croutons
1 c. tiny unsalted pretzels
2 tbsp. reduced-calorie butter, melted
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. chili powder

Combine first four ingredients in a bowl. Combine butter and Worcestershire sauce; drizzle over popcorn mixture. Combine seasonings; sprinkle over popcorn mixture, tossing well. Spread mixture in a 15 x 10 x 1 inch jelly roll pan.

Bake at 350 degrees for 15 minutes, stirring once. Turn oven off; let cool in oven. Store in an airtight container. Makes 11 cups.