3 c. corn and rice cereal
1 c. honey graham cereal or bear shape graham cereal
1 jar unsalted dry roasted peanuts
1/4 c. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 c. melted butter

Combine first 5 ingredients in a 15 x 10 x 1 inch jelly roll pan. Pour butter evenly over mixture, stir gently to coat. Bake at 300 degrees for 15 minutes. Cool - store in airtight container.