2 c. pretzel sticks
1 c. mixed nuts
1/2 c. sunflower nuts
6 tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. cloves
8 c. popped corn
1 c. candy corn
1 c. chocolate bridge mix

Combine pretzel sticks, mixed nuts and sunflower nuts in jelly roll pan. Melt butter in small saucepan; stir in cinnamon and cloves. Pour about 2 tablespoons of this mixture over pretzel mixture; toss. Pour remaining butter over popped corn in large bowl.

Bake pretzel mixture at 300 degrees for 30 minutes, adding popped corn during the last 15 minutes. Cool at room temperature. Transfer to large bowl. Add candy.