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Results 41 - 50 of 125 for baked artichoke dip
Chop artichoke hearts into small pieces. Combine ... inch pie plate. Bake at 350 degrees until bubbly ... crackers or small pieces of dark bread.
42. ARTICHOKE DIP
Drain and chop artichoke hearts. Mix all ingredients together; ... quart baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... (9-inch baking dish). Bake 30 to 35 minutes or ... bread, vegetables and/or crackers.
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup ... spoon in mixture. Bake uncovered at 350°F for 25 ... Yields 2 3/4 cups.
Place artichoke hearts in food processor, and ... top, brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.
46. ARTICHOKE DIP
Drain artichokes, break into small pieces ... shallow baking dish. Bake 350 degrees 20 minutes or until brown. Serve with crackers, melba rounds.
47. ARTICHOKE DIP
Option: Crab meat can be ... Drain and cut artichoke hearts into small pieces. Place ... meat). Flatten evenly. Bake at 350 degrees until golden brown, about 20 minutes.
Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 degrees).
Chop up artichokes. Mix all ingredients together ... baking pan and bake at 350 degrees for 1 hour. One of our favorites! Serve with Triscuits.
50. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. ... pans work well). Bake at 450 degrees for 30 ... with crackers for dip. Serves 8. Doubles easily. ... in a food processor.
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