2 (14 oz.) can artichoke hearts
8 oz. grated Parmesan cheese
1 pt. real mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco
1/2 c. crumbled bacon bits
1 tbsp. garlic salt

Drain and chop artichoke hearts. Mix all ingredients together; pour into 2 quart baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.