1 (8 oz.) can drained and chopped artichoke hearts
1 (4 oz.) can diced green chilies, drained
1 c. real mayonnaise
1 c. Parmesan cheese

Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 degrees).