Results 1 - 10 of 39 for curried rice shrimp salad

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Serves very well the next ... bowl. Mix cooked rice, peas, shrimp and finely chopped onion together ... hours to let flavors blend. Serve cool.

Combine first five ingredients and ... with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.

Combine first 5 ingredients. Form ... each. Brown in salad oil on medium heat, slowly. ... When golden, add shrimp. Set aside. Melt 2 ... to taste, add rice and broth and cover. Bring ... 4 to 6 servings.

To a 5 to 6 ... garlic, onion and rice. Stir until rice is ... and vegetables. Offer curried peanut dressing to add to ... molasses, 1 tablespoon salad oil, 3 cloves garlic, minced ... Add a few shrimp chips at a time and ... days. Makes 8 servings.

Cook peas and rice separately and cool. Add celery and shrimp. Add dressing. Top with ... Refrigerate 4 hours. Double this for a pot luck dish.



Cook rice according to package directions, drain and cool, add remaining ingredients.

In large salad bowl, place ingredients in order given; toss lightly to mix. Cover and chill. Serve on crisp letuce leaves.

Prepare marinade using first 6 ... over cauliflower and rice; marinate at least one ... lettuce. Garnish with tomato wedges. Makes 4 to 5 servings.

Add peas to hot rice. Refrigerate. Use noodles only if serving immediately. Serve salad over noodles.

Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.

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