3/4 lb. cooked shrimp
2 c. cold cooked rice
1 c. chopped celery hearts
1/4 c. sliced pimento stuffed olives
1/2 c. chopped parsely
1/2 c. mayonnaise
2 tbsp. French dressing
2 tbsp. lemon juice
1 tsp. curry powder
1/4 c. chopped green onions

In large salad bowl, place ingredients in order given; toss lightly to mix. Cover and chill. Serve on crisp letuce leaves.