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Results 31 - 39 of 39 for curried rice shrimp salad
Prepare first 5 ingredients. Combine with water chestnuts and thawed peas. Mix mayonnaise, soy sauce and curry powder. Stir into other ...
32. ORIENTAL SALAD
Mix first ten ingredients. Chill, then mix with peas, rice and shrimp. Refrigerate for 6 to 8 hours. Add almonds just before serving. Serves 6 to 8.
Cook Rice-A-Roni as directed on package. ... cooled Rice-A-Roni along with artichoke hearts, green onions, olives, green peppers and shrimp. Chill.
Mix all ingredients except coconut ... Chill until serving time. serve salad on crisp lettuce leaves or other greens. Top with toasted coconut.
Mix ingredients together and chill overnight.
Drain liquid from artichoke hearts; mix with mayonnaise and curry powder. Mix dressing with all other ingredients. Chill.
Marinate the shrimp. In a food processor, ... hours. Prepare the salad. In a bowl, combine ... bean, tied into a knot. Makes 4 appetizer servings.
38. RICE SALAD
Mix sauce ingredients, then pour over rice mixture. Blend together well.
Cook rice as directed but use 2 ... tomatoes on top. Serves 4 to 6. I have tripled this cold salad for a party and it had served 16 plus people.
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