1 lb. jumbo shrimp, cooked and diced
3 c. converted rice, cooked
2/3 c. celery, finely chopped
1/4 c. green onions, finely chopped
1/4 c. green peppers, finely chopped
8 oz. sliced water chestnuts, cut in halves
10 oz. frozen green peas
1 c. mayonnaise
4 tsp. soy sauce
1/2 tsp. curry powder (optional)

Prepare first 5 ingredients. Combine with water chestnuts and thawed peas. Mix mayonnaise, soy sauce and curry powder. Stir into other mixture. Chill. Serve on green leafy lettuce. Serves 6 to 8.