1 pkg. (6 oz.) frozen Chinese pea pods, thawed
3 c. cooked rice
2 cans (4 oz. each) med. shrimp, drained
2 med. stalks celery, diagonally sliced
1/2 c. mayonnaise
1/4 c. chopped green onions (with tops)
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon

Mix the above ingredients together. At serving time add 1 can (11 oz.) mandarin orange (drained). Serve on salad greens and top with 3/4 cup salted cashews or peanuts. Refrigerate at least 2 hours but no longer than 24 hours.