2 c. cleaned cooked shrimp
2 c. cooked rice
1/4 c. sliced celery
1/4 c. sliced pimento-stuffed olives
1/4 c. chopped green pepper
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. mayonnaise or salad dressing
Crisp greens
2 tomatoes, cut into wedges
1/2 c. French dressing
1 lemon, cut into wedges

Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion; cover and chill.

Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mixture. Spoon shrimp onto crisp greens; garnish with tomato wedges and, if desired, with whole shrimp. Serve with French dressing and lemon wedges. Yield: 6 servings.