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SHRIMP RICE CAULIFLOWER SALAD | |
2 bags boil in a bag rice, success rice cooked 1 cauliflower coarsley chopped 2 green peppers coarsely chopped 6 stalks celery coarsely chopped 1 1/2 to 2 lb. shrimp, steamed and shelled 1 pkg. imitation crab meat drained and chopped 1 tsp. salt Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip. |
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