SHRIMP RICE CAULIFLOWER SALAD 
2 bags boil in a bag rice, success rice cooked
1 cauliflower coarsley chopped
2 green peppers coarsely chopped
6 stalks celery coarsely chopped
1 1/2 to 2 lb. shrimp, steamed and shelled
1 pkg. imitation crab meat drained and chopped
1 tsp. salt

Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.

 

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