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SHRIMP AND RICE SALAD | |
1 pkg. chicken Rice-A-Roni, cooked according to directions 2 green onions, sliced thin 12 stuffed green olives, sliced 6 oz. sm. shrimp 4 oz. marinated artichoke hearts 1/2 c. mayonnaise 1/2 tsp. curry powder Drain liquid from artichoke hearts; mix with mayonnaise and curry powder. Mix dressing with all other ingredients. Chill. |
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