1 c. cleaned, cooked shrimp
3 c. cooked rice
1/4 c. sliced celery
1/4 c. sliced pimiento olives
1/4 c. chopped green pepper
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. mayonnaise
2 tomatoes, cut into wedges
1/2 c. French dressing
Crisp greens
1 lemon, cut into wedges

Split each shrimp lengthwise. In a large bowl combine shrimp, rice, celery, olives, green peppers and onion; cover and chill.

Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mixture. Spoon shrimp into crisp greens; garnish with tomato wedges. Serve with French dressing and lemon wedges.