Tip: Try orange pie tang for more results.

Results 1 - 9 of 9 for mandarin orange pie tang

Mix flour, pecan pieces and ... cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top of ... 3 hours in refrigerator.

Drain pineapple and mixed fruit. ... pudding mix and instant Tang. Stir well. Combine fruit and dressing. Toss gently. Chill and serve. (Serves 6.)

Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.

Mix juices and oranges with pudding mix. Stir until thick. Add Tang and stir to mix. Stir in pineapple chunks and pie filling. Add poppy seeds. Chill, ... sliced bananas. Serves 8.

Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.

Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. ... Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.

Mix pie filling with 3 tablespoons of Tang and mix this with juice. Then mix with fruit.

Mix together Cool Whip, Tang, sour cream and Eagle ... Pour into 2 graham cracker crusts. Top with Mandarin oranges (drained). Let set overnight.

Mix pudding and Tang with juice from oranges and pineapple. Stir until it ... pineapple and cherry pie filling and mix well. Fold ... before serving. Serves 12.

 

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