1 sm. pkg. instant vanilla pudding
1/2 c. Tang
1 (11 oz.) can mandarin oranges
1 (15 1/2 oz.) can pineapple tidbits
1 (21 oz.) can cherry pie filling
1 (12 oz.) carton Cool Whip
3 bananas

Mix pudding and Tang with juice from oranges and pineapple. Stir until it thickens. Add oranges, pineapple and cherry pie filling and mix well. Fold in Cool Whip. Refrigerate overnight. Stir in bananas just before serving. Serves 12.