2 (10 oz. ea.) pkgs. frozen broccoli or 1 head fresh, cooked & drained
2 cups chicken meat, deboned
1 cup grated cheddar cheese
2 tbsp. butter

SAUCE:

2 (10 oz. ea.) cans cream chicken soup
3/4 cup milk
3/4 cup mayonnaise
1 tbsp. lemon juice
1/4 tsp. curry powder

Preheat oven to 350°F.

Place broccoli in large baking dish and put chicken on top. Combine sauce ingredients and pour over broccoli and chicken. Sprinkle with grated cheese. Dot top with butter.

Bake at 350°F for 30 minutes.

Serves 6 to 8.