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| CHICKEN NUGGETS | |
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Chicken meat cut into pieces BATTER: 1/2 c. flour 1/2 c. water 2 eggs 4 tbsp. cornstarch 4 tbsp. oil 2 tsp. salt 1/2 tsp. baking soda 2 tsp. soy sauce Mix batter ingredients altogether until smooth. Let sit a few minutes. Dip chicken pieces in batter; shake off excess. Fry in hot oil until done, turning as needed. | |
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recipe reviews #68630
Scott (Colorado) says:
This is the best recipe for Chicken Nuggets I have ever had. It's easy/quick and has a very unique taste, if cooked just right the Chicken just melts in your mouth. I prefer it with 3 1/2 tsp of soy sauce, gives it that little extra taste.
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