Cut chicken into 1x3 inch strips and mix into batter.

Heat 1/4 inch of vegetable oil in fry pan (electric) to 350 degrees. Add strips of batter dipped chicken and brown 3-4 minutes on each side until crisp. Line a platter with paper towels and put cooked chicken on to drain and absorb fat. Salt and pepper to taste.

This is such an easy recipe to follow and it has always been a family favorite over the years. When our kids were small they always asked for it and they would devour it at meal times.