1 lb. boneless chicken
6 oz. Ritz crackers
1/4 c. mayonnaise

Heat oven to 400°F. Cut chicken into bite-size pieces and coat with mayonnaise. Grind crackers into fine crumbs and place in a large Baggie. Add coated chicken and shake until all pieces are well coated. Put chicken into baking dish and bake at 400°F for 1/2 hour.

Serves 4.