DREAMSICLE PIE 
1 (8 oz.) container sour cream
1 (12 oz.) tub Cool Whip
1 c. Tang drink mix
2 graham cracker crusts
1 small can Mandarin oranges, drained

Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.

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