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Results 1 - 10 of 21 for orange pie tang

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Drain pineapple and mixed fruit. ... pudding mix and instant Tang. Stir well. Combine fruit and dressing. Toss gently. Chill and serve. (Serves 6.)

Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.

Mix all ingredients together, thoroughly, and pour into graham cracker crust. Refrigerate. This recipe makes 3 pies. (Can be frozen up to 6 months.)

Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.

Mix juices and oranges with pudding mix. Stir until thick. Add Tang and stir to mix. Stir in pineapple chunks and pie filling. Add poppy seeds. Chill, ... sliced bananas. Serves 8.



Drain pineapple and mixed fruit, ... Combine juice, pudding mix and Tang; stir well. Combine fruit and dressing; toss gently. Chill 4 servings.

Bring to a boil and serve.

Mix the first 4 ingredients, pour into graham cracker pie crust, chill and serve.

Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.

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