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Results 11 - 20 of 21 for orange pie tang
11. ORANGE SLICE PIE
Mix flour, pecan pieces and ... cream, milk and Tang together. Spread on pie crust. Drain oranges and place on top of ... 3 hours in refrigerator.
Mix milk and Tang together. Add sour cream and oranges. Cut in small pieces. ... Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.
13. TANG PIE
Mix all of the ingredients. Pour in a graham cracker crust pie shell. Top with Cool Whip and refrigerate.
14. EASY TANG PIE
Mix well. Will thicken as you stir. When jelled, pour into baked pie crust. Top with Cool Whip. Sets in an hour.
15. FRUIT STUFF
Mix pie filling with 3 tablespoons of Tang and mix this with juice. Then mix with fruit.
Slice bananas and pour orange juice over them. Let set. ... pudding mix and Tang. Stir well. Quickly mix ... refrigerator and let chill 4 to 6 hours.
17. ORANGE PIE
Mix together Cool Whip, Tang, sour cream and Eagle ... Pour into 2 graham cracker crusts. Top with Mandarin oranges (drained). Let set overnight.
18. ORANGE PIE
Mix first 6 ingredients and pour into 13 x 8 inch dish. Press in pan. Bake at 325 degrees for 15 minutes, cool. Mix last 4 ingredients and ...
19. ORANGE PIE
Mix all ingredients, pour into pie shell. Place in refrigerator for 2 hours before serving. Makes 2 pies.
20. ORANGE PIE
Combine ingredients and pour in pie crust. Chill overnight. Serve with additional whip cream and a cherry.
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