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Results 31 - 40 of 41 for vegetable oil
31. OIL PIE DOUGH
Sift flour and salt into a mixing bowl. Pour oil and water into measuring cup, ... Cool before filling. Makes 2 (9 inch) pie shells or 16 tarts.
Blend all ingredients with a fork. Shake before serving.
Cook spaghetti in boiling salted ... garlic in olive oil until golden brown. Drain spaghetti ... Sprinkle with parsley. Serve immediately. Serves 4.
Put all ingredients into bowl and mix with mixer about 1 minute. Pour into oblong pan and bake about 20 or 25 minutes at 350 degrees or ...
Mix just until blended. Roll between wax paper immediately. Flour wax paper a little. Bake until brown at 375-400 degrees in 9 inch pie ...
36. OIL CRUST
Preheat oven to 425°F. Whisk ... Mix milk and vegetable oil. Pour oil mixture over ... of oil tends to become pronounced with prolonged baking.
Heat 1" of water to boiling, add broccoli. Heat to boiling. Reduce heat, cover and cook 12 to 15 minutes or until stems are tender. Drain. ...
Heat oven to 375°F. Remove ... tablespoons of olive oil and season with the one ... well. Add the vegetables and toss to coat. Arrange ... into thigh. Serves 4.
In food processor, process garlic ... cup of olive oil in skillet and sauté the ... pasta or until vegetables are tender. Drain the pasta ... freshly grated Parmesan cheese.
Bring large pot of salted ... ice water. Drain vegetables well. Transfer to large bowl. Heat oil in heavy medium skillet over ... coat just before serving.
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