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Results 101 - 110 of 118 for clams on crackers
101. CLAM DIP
Melt 1/2 stick of butter ... pan and put on a paper towel. In the ... the can of clams. Cook until smooth. Stir ... Serve warm with Triscuits.
102. QUICK CLAM CHOWDER
Mix soup, clams, milk and butter in 3 quart saucepan. Heat to boiling, stirring occasionally. Serve with crackers. Makes 4 servings.
103. PEPPY CLAM SHELLS
In medium skillet cook onion, ... CUP of the crackers; mix well. Stir in the undrained clams; cook and stir until ... desired. Makes 6 servings.
104. CLAM STUFFED SHRIMP
Shell and devein shrimp. Slit ... butter. Stir in clams, parsley, garlic powder, salt ... Bake at 350 degrees for 18-20 minutes; baste with wine.
105. MINCED CLAM LOAF
Chop clams, roll crackers, coarse not fine. Combine ... for about 1 hour, until done when inserted knife shows no signs of ingredients sticking.
Use juice of one can of clams only. Mix all ingredients together ... dish. Top with buttered Ritz cracker crumbs. Bake for 1 hour at 350 degrees.
107. SEA CLAM CASSEROLE
Peel, slice and boil eggplant ... eggs, salt, pepper, cracker crumbs, clams and butter; place in baking ... in moderate oven about 30 minutes.
108. CLAM CASSEROLE
Mix together and bake in ... with butter. NOTE: May be made with shrimp, salmon, crab meat, instead of clams. Serves 2. Double for 4-5 servings.
109. OYSTER OR CLAM PIE
In baking dish, stir eggs, milk, butter, crackers and liquid from clams or oysters. Then add onion, ... oysters, reduce baking time to 1 hour.
110. CLAM CHOWDER
In Dutch oven or heavy ... Cook for 10 minutes. Add clams with liquor and simmer until tender. Thicken with crushed crackers or with croutons.
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