2 cans (10 3/4 oz. each) condensed cream of potato soup
2 cans (6 1/2 oz. each) Gorton's minced clams, undrained
2 c. milk
2 tbsp. butter
Oyster crackers

Mix soup, clams, milk and butter in 3 quart saucepan. Heat to boiling, stirring occasionally. Serve with crackers. Makes 4 servings.