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Results 41 - 50 of 118 for clams on crackers
Crumble crackers. Pour milk over and ... eggs slightly, melt butter and add to clams, oysters or salmon. Pour into a buttered 9 inch pie plate.
Mix clams with Ritz crackers. Blend in (by hand) ... may drizzle with fresh lemon juice. Serve with Ritz crackers immediately, best served hot.
Saute onion, celery and green ... Stir in undrained clams and next 6 ingredients; add 1/4 cracker crumbs. Stir well. Cook over ... if serving as appetizers.
44. CLAMS CASINO
Shuck little necks leaving clam on half shell. Drain well. Sprinkle clams lightly with garlic powder. Spoon crushed crackers onto each clam. Drizzle each ... Broil clams until browned.
45. DEVILED CLAMS
Melt butter, add clams and vegetables. Cook until most ... sides. Place shells on cookie sheet and spoon in ... frozen before baking if desired.
46. CLAMS CASINO
Preheat broiler. Scrub clams. Open carefully (do not ... Add pinch of cracker crumbs on each side of clam meat. ... Garnish with lemon wedge. Enjoy!
Mix clams, beaten eggs, onion, crumbs, ... top crust. Bake as for a raw apple pie - 425 degrees for 15 minutes and 325 degrees for 40 minutes.
48. CLAM FONDUE
Melt cheese, add clams and garlic powder, stir. Add dried tomatoes. Keep warm in fondue pot. Dunk bread in cheese. Great party snack.
49. BAKED CLAMS
Combine all ingredients in pot with melted butter. Fill clam shells (12 small or 8 medium) and bake for 10 minutes at 350 degrees.
50. DEVILED CLAMS
Brown onions, pepper, celery and ... minutes, then add clams, juice and eggs. Bring to boil. Add cracker crumbs and cook 10 minutes. ... minutes at 350 degrees.
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