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Results 21 - 30 of 118 for clams on crackers
Mix clams, beaten eggs, onion, crumbs ... crust. Bake at 425°F for 15 minutes and then drop temperature to 325°F and bake for 40 minutes.
22. CLAM CAKES
Drain juice from clams, pour clams in large bowl, mix in egg. Crumb crackers and add to clam mixture, ... until golden brown on each side. Makes about 10 patties depending on size.
Drain liquid from clams in a cup and fill ... a greased casserole. Bake in a moderate oven, 375°F, until firm, about 45 minutes. Serves 6.
24. CLAM DIP
Crush crackers into fine crumbs with food ... butter. Mix drained clams, butter and crackers; put ... minutes). Serve with additional crackers.
25. STUFFED CLAMS
Saute onion and garlic in oil until golden. Add rest of ingredients; mix well. Stuff clam shells. Bake at 350 degrees for 10 minutes.
1. Drain clams. Place in mixing bowl. ... Layout shrimp in an ovenproof casserole dish. Cover with clam mixture. Bake 15-20 minutes at 425 degrees.
27. CLAM BAKE
Combine all ingredients. Spread into an oblong glass or corningware pan. Add pieces of butter over all. Bake at 350 degrees for 25 to 30 ...
Crush crackers very fine. Add clams and clam juice. Cook onions ... Fill clam shells. Sprinkle with paprika. Bake at 350 degrees for 25 minutes.
29. LITTLE CLAM BAKE
Soften cheese. Drain clams and add to cheese. Add ... 1 teaspoon mixture on crackers. Sprinkle with paprika and ... 400°F for about 5 minutes.
30. CLAM CAKES
1 (6 1/2 ounce) can of minced clams. Make 4 clam cakes ... of clams, use 1 egg and 1 package of crackers (smashed). Deep fry until golden brown.
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