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Results 111 - 120 of 266 for potato roast beef
Brown roast on both sides in shortening. ... heat. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Sprinkle roast with salt; place on a ... over and cook 45 minutes or until meat is tender and vegetables are cooked through. Makes 6 servings.
Heat butter in large skillet. ... Add 1/2 cup beef broth. Cover and simmer 1 ... adding flour to juices. Heat, stir to keep smooth. Serves 6 to 8.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
117. BEEF POT ROAST
Use a slow cooker. Put ... in pot. Add beef consomme. Cover and cook on ... cook on high for 4-5 hours. Can also be cooked without vegetables.
Preheat oven to 325°F. Shake ... Trim fat from roast; place roast in bag. ... sauce. Bake until internal temperature of roast reaches 150-155°F.
119. ROAST BEEF HASH
Cook roast until done and make gravy ... fine shreds. Chop potato into fine pieces. Mix together ... butter. Bake at 375°F for 45 to 60 minutes.
120. QUICK BEEF HASH
In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. ...
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