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Results 11 - 20 of 266 for potato roast beef
Wash and cube potatoes, for ... carrots. Season (rub) beef roast on both sides using seasoned ... LOW for 6 to 8 hours or until done. . Varilek
Because we grow our own ... stock pot. Brown beef in oil. Pour in broth. ... a thickening agent. Add water or more broth if needed. (Kentucky)
Cut up pot roast into small bite size cubes. ... add to your beef stew. You can also add ... side - or even in your bowl on top of your stew!!
No one will ever suspect ... of the Knorr beef bouillon cube, set the rest ... contain lactose. Enjoy! :) Serves 4 to 6. Can be frozen and reheated.
Place the potatoes in the ... Crock-Pot. Place the roast on top of potatoes. Then ... soup mix and beef broth. Mix real well so ... amount of gravy desired.
On medium heat, brown hamburger ... broth (may use beef - I just find it ... potatoes are tender. Makes great left overs and freezer friendly!
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
Took me 20 years to ... garlic. Add the beef broth and potatoes, simmer for ... tender, the softer they are, the thicker the sauce will be. Enjoy!
19. BEEF ROAST
Rinse beef roast and place in Corningware dish. ... helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.
Place roast beef in 1 quart casserole dish; ... over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
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