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Results 71 - 80 of 266 for potato roast beef
In 8 quart pot boil ... into small cubes. Add to potatoes. Add eggs, salt and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
74. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
76. BEEF STEW
Brown meat; cut up into ... with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
Before you go to work ... over vegetables, place roast on top. Cook on high ... hours in 350 degree oven. Chop up left overs into a great stew.
79. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
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