| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 266 for potato roast beef
Heat an electric frying pan on high; sear roast on both sides. Add water ... after tasting. BE SURE THERE IS ALWAYS SUFFICIENT WATER IN FRY PAN.
Place roast in a slow cooker; sprinkle ... slow cooker. Cube beef and return to slow cooker. ... minutes or until thickened. Yield: 8-10 servings.
83. ROAST BEEF SALAD
Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.
Cut beef in bite-size pieces. Prepare dressing ... lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices. Serves 4.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Place roast in large bowl. Heat vinegar, ... and serve with potato dumplings and gravy. Peel cooked ... dumplings rise. Serve with sour beef and gravy.
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... this "Boiled Dinner" and it's our Sunday favorite. Serves 5.
Trim meat and cut into pieces. Add onions, celery, and bay leaves, cook on medium heat for 1 hour. Add rice, carrots, potatoes and ...
89. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables