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Results 61 - 70 of 266 for potato roast beef
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
62. ROAST BEEF HASH
Melt butter in heavy skillet. ... until done. Add roast beef and enough water to hold ... simmer uncovered until brown, turn, and brown other side.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
66. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and ... hours. DO NOT OPEN until ready to serve.
Brown beef in oil. Add beef broth ... vegetables are tender. Add sugar and corn. Simmer about 10 more minutes. Serve hot with corn bread or saltines.
68. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
69. BEEF HASH
Stir together hot water and beef bouillon cube until cube dissolves. ... simmer 5 minutes. Yield: 4 servings. Prep: 10 minutes. Cook: 30 minutes.
Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours ... serving platter. Serve with Horseradish Sauce.
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