How to Make Piccalilli - Recipes

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Results 1 - 10 of 62 for how to make piccalilli

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1. PICCALILLI

Choose freshly picked, unbruised vegetables ... vegetables and bring to a boil. Note: The addition ... color of the piccalilli. Ladle the mixture into ... recipe may be halved.

2. GREEN TOMATO RELISH (PICCALILLI)

Chop the tomatoes, gherkins, peppers ... well, then press to get out all superfluous liquid. ... Process in a boiling water bath for 10 minutes.

3. PICCALILLI OR GREEN TOMATO RELISH

Sprinkle salt over vegetables and ... Let stand 3 to 4 hours; drain thoroughly. Press ... caps; process in boiling water bath. Makes about 7 pints.

4. PICCALILLI OR SWEET RELISH

Chop tomatoes, peppers and onions. ... press in cloth to remove all liquid. Boil vinegar, ... Bring to boil and pour in hot jars. Seal at once.

5. PICCALILLI CHOW - CHOW

Chop the cabbage, tomatoes, peppers ... drain and press to remove all liquid possible. Boil ... boiling water bath for 10 minutes. YIELD: 6 pints.

6. GRANDMOTHER'S PICCALILLI

Coarsely chop with a food ... well and transfer to a pot on the stove. ... in a boiling water bath canner for 10 minutes. Makes about 7 pints.

7. ELLEN'S PICCALILLI (CIRCA 1865)

Chop tomatoes (coarse); sprinkle 1 ... cold water over to wash off salt and let ... cool after stirring. Makes approximately 9 quarts. Great for canning.

8. BEST-EVER PICCALILLI

Wash vegetables; put through food ... liquid. Return vegetables to kettle and add remaining vinegar, ... degrees), 5 minutes. Makes 6 to 7 pints.

9. GRANDMOTHER STYLE PICCALILLI

Wash all vegetables. Put through ... liquid. Return vegetables to kettle and add remaining vinegar ... seals unless closures are self sealing.

10. AUNT ELLA'S PICCALILLI

Put tomatoes, peppers and onions ... and cook. Bring to boil, lower heat and simmer ... water bath canner; 1/2 pints 10 minutes, pints 15 minutes.

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