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Results 41 - 50 of 62 for how to make piccalilli
41. PICCALILLI
1 peck (5 pounds) green tomatoes sliced 1/4 inch thick. Sprinkle layers with salt, press down and let stand overnight. In the morning drain ...
In large saucepan, combine all ingredients. Bring to boil over medium-high heat. Reduce ... over block of cream cheese and serve with crackers.
43. PICCALILLY
Slice onions, tomatoes and peppers, put in a jar with salt. Mix well, let stand 24 hours; drain off and boil in vinegar (after adding the ...
Slice or chop the vegetables ... add vinegar, sugar, mustard and pepper. Bring the mixture to a boil and simmer for 30 minutes. Seal in hot jars.
45. PICCALILLI
Wash the vegetables thoroughly, chop ... cheesecloth bag. Bring to a boil and add the ... not boil. Pack in hot jars and seal. Makes 2 quarts.
46. PICCALLILI
In meat grinder, grind peeled onions, peppers and tomatoes. Sprinkle with salt and let stand overnight. Drain well. In a large pan, combine ...
Combine zucchini, onion, peppers and ... or canning salt to coat generously (1/4-1/2 cup). Cover ... cook too long as zucchini should be crisp.
48. PICCALILLI
Chop and mix together tomatoes, ... Adjust caps according to manufacturer's instructions. Process in a ... minutes, pints 15 minutes. Yield: 12 pints.
49. PICCALILLI
Put tomatoes, onions, cabbage and ... boiling. Put in sterilized canning jars and seal. Makes 13-15 pints. Excellent sweet relish for hot dogs, etc.
50. PICCALILLI
Chop peppers, cut tomatoes and ... all for 15 to 20 minutes. Put into jars and seal. Makes 12 pints. Process in boiling ... canner starts to boil.
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