1 peck green tomatoes
6 onions
1 head cabbage
6 green peppers
6 red peppers
1 qt. vinegar
1 tbsp. allspice
1 tsp. dry mustard
6 c. sugar
2 tbsp. flour
2 tsp. turmeric
3 tsp. salt

Put tomatoes, onions, cabbage and peppers through food grinder; drain very well. Mix turmeric, flour and mustard together before adding all ingredients together in large pot. Cook slowly until boiling. Put in sterilized canning jars and seal. Makes 13-15 pints. Excellent sweet relish for hot dogs, etc.