4 1/2 lbs. green tomatoes
6 lg. green peppers
6 lg. red peppers
12 med. onions
1 c. salt
1 qt. vinegar (cider)
6 c. sugar
1 tsp. allspice
1 tsp. dry mustard
1/4 tsp. red pepper

In meat grinder, grind peeled onions, peppers and tomatoes. Sprinkle with salt and let stand overnight. Drain well. In a large pan, combine vinegar, sugar and spices. Boil 3 minutes. Add drained vegetables and boil 10 minutes.

Ladle into 1/2 pint jars leaving 1/2-inch headspace and process in a boiling water bath for 10 minutes.