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Results 31 - 40 of 62 for how to make piccalilli
31. PICCALILLI
Wash vegetables; put through food ... liquid. Return vegetables to kettle. Add 1 pint vinegar, ... top. Seal each jar at once. Makes 6 to 7 pints.
32. PICCALILLI
Add the salt; let stand overnight. Drain in the morning. Scald the syrup and add to chopped mixture for 35 minutes.
33. PICCALILLI
Wash tomatoes and peppers thoroughly. ... liquid. Return vegetables to kettle, add remaining vinegar, sugar, ... Seal at once. Yields 6 pints.
34. PICCALILLI
Remove seeds from pepper. Chop or grind all vegetables. Arrange in layers in large pan. Sprinkle with salt. Let stand overnight. Drain and ...
35. PICCALILLI
First 3 ingredients may be ... over low heat to taste. Add well drained vegetables ... worth the effort. Excellent use of home garden produce.
36. PICCALILLI
Wash tomatoes; cut out stem ... canning jars. Fill to 1/2 inch of top. Wipe ... 1/2-pints for 10 minutes, pints for 15 minutes. Makes 12 pints.
37. PICCALILLI
Wash the tomatoes; cut out the stem ends; slice, sprinkle with the salt and let stand overnight. Drain and rinse the tomatoes thoroughly ...
38. PICCALILLI
Wash green tomatoes. Cut out ... If you wish to follow these recommendations, cut the ... a cooked main meal or used on hot or cold sandwiches.
39. PICCALILLI
Combine first 5 ingredients and sprinkle with salt. Cover; let stand overnight. Rinse with cold water; drain. Add mixture of brown sugar, ...
40. PICCALILLI
Put all above through food grinder. 2 tbsp. yellow mustard seed 6 c. sugar 2 tbsp. cinnamon 1 tbsp. whole cloves 2 qt. vinegar 2 tbsp. ...
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