5 green tomatoes, chopped
5 green peppers, chopped
2 sweet red peppers, chopped
5 onions, chopped
1 sm. cabbage, chopped
1/4 c. salt
3 c. brown sugar
1 1/2 tsp. celery seed
1 tbsp. mustard seed
1 tbsp. allspice
1 tbsp. whole cloves
2 inch piece cinnamon
2 c. cider vinegar

Combine first 5 ingredients and sprinkle with salt. Cover; let stand overnight. Rinse with cold water; drain. Add mixture of brown sugar, celery seed, mustard seed, allspice, cloves, cinnamon and vinegar that has been boiled and slowly cooked for 15 minutes.