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Results 51 - 60 of 62 for how to make piccalilli
51. PICCALILLI
Cut cucumbers, peppers and onions ... (1 part salt to 9 parts water) for 12 ... sterilized jars and seal. Process in hot water for 15 minutes.
52. PICCALILLI
Chop peppers, cabbage, tomatoes, and ... Add chopped vegetables to mixture. Bring to a boil; put the jars ... for 5 minutes in hot water bath.
53. PICCALILLI
Chop, not too fine: Sprinkle ... with cold water and drain. Add: Add: Bring to the boiling point and cook slowly for 15 minutes. Makes 4 pints.
54. PICCALILLI
Put tomatoes, red and green ... Add cold water to cover, drain, discarding liquid. Turn ... Process in pressure cooker 10 minutes. Makes 4 pints.
55. PICCALILLI
Mix vegetables and salt and ... bag and add to mixture. Bring to boil and ... overflowing in hot sterilized jars and seal. Makes about 3 pints.
56. PICCALILLI
Optional - may be purchased ... salt and add to vegetables.) Combine remaining ingredients; pour ... hot sterilized jars. Makes about 8 pints. This is ... is 90 years old.
57. PICCALILLI
Remove seeds from peppers. Chop ... and add remaining ingredients. Cook until tender. Pour into hot, sterilized jars and seal. Makes 12 pints.
58. PICCALILLI
Grind vegetables in food chopper, pour into a colander and drain off the liquid. Discard the liquid. Put drained vegetables in large kettle ...
59. PICCALILLI
Sprinkle salt over chopped tomatoes ... and enough vinegar to cover tomatoes. Heat to boiling ... sterile jars and seal. Makes about 20 quarts.
60. PICCALILLI
Mix chopped tomatoes with salt and let stand 3 to 4 hours. Squeeze out and ... sterile jars. Seal. Makes 3 1/2 to 4 quarts, depending on firmness of vegetables.
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